Dough Scoring Lame
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Family-run shop and café in Settle · Best Lifestyle Store in Yorkshire
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Scoring a loaf gives the dough room to open as it bakes, as well as leaving your own mark on the crust. This KitchenCraft Home Made baker's lame has a curved stainless steel blade for cutting the surface without tearing it. At a nominal 15cm, it is a useful bread-making tool for experimenting with simple slashes or more detailed patterns.
Good to know
Q: When do I score the dough?
A: Use the lame on your shaped loaf before baking, so the cuts give the dough room to open as it rises.
Q: How should I clean it?
A: The supplier specifies hand washing only.
Care
- Hand wash only
Dimensions
Size: 15cm
Materials
Stainless steel blade
Dough Scoring Lame
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